The Complete Interactive Cookbook (Mermaid's Special Edition)

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Bitmap Image | 1999-01-12 | 295KB | 640x460 | 8-bit (28 colors)

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OCR: Olive Salad (to be served with Tuna Italiano Muffaletto) cup (4 oz.) diced mozzarella or provolone cheese 1/2 cup olive oil Italian dressing 1/2 cup chopped pimiento or roasted red pepper 1/2 cup drained and sliced artichoke hearts 1/2 cup sliced mushrooms 1/2 cup chopped celery 1/4 cup drained and chopped green olives 1/4 cup drained and sliced black olives 1/4 cup chopped red onion 1/4 cup drained and sliced pepperoncini peppers 1 Tbsp chopped Italian parsley Mix ingredients together and marinate hours, or up to 4 days Stir occasionally Makes cups salad. PREP TIME 10 minutes to make muffuletta 15 minutes to make Olive Salad MARINATE TIME: hours @1999 Chicken of the Sea International